The modern farrier, or, The art of preserving the health and curing the diseases of horses, dogs, oxen, cows, sheep, & swine comprehending a great variety of original and approved recipes, instructions in hunting, shooting, coursing, racing, and fishing, and a summary of the game laws; with an enlivening selection of the most interesting sporting anecdotes : the whole forming an invaluable and useful companion to all persons concerned in the breeding and managing of domestic animals

Author: Lawson, A., - University of Glasgow. Library.
Publisher: Newcastle upon Tyne,Printed and published by Mackenzie and Dent 1823

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